Online ordering has a life easy and friendly way to use it. The utilization of a commercial kitchen to make food that could be delivered or can also be pick-up by the customer. cloud kitchen has helped many restaurateurs in the expansion of an existing restaurant or to even start a virtual kitchen at a low budget or cost. Many cloud kitchen india are very successful. A home-based cloud kitchen may not offer much space or place for dine-in in such case it accepts the orders from an online base or even phone call is sufficient.
Types of loud kitchens:
It is the best option to start the business it is a blessing for the women who want to start the takeaway of food as it has a very small amount of investment and it does not need any dining facility.
With the increase of competition and ever-lasting growth of technology, the food industry will undergo multiple innovations of technology.
There are many ways of cloud business model for the delivery.
Cloud kitchen based on standalone– in this method of cloud kitchen the independent kitchens where only one owns or even rents a single kitchen location will not offer any dining space. They mainly focus on the cuisine of a single type and depend on the different food that would be delivered through different channels.
Multi-brand-based cloud kitchen: these have multiple brands under one single parent company which share a common kitchen, keeping the costs of operation low. Every brand will cater to different customers and also have specific cuisine which shares a large kitchen space which is under a roof.
Aggregator kitchen: many online markets has sprung. they offer an empty kitchen space and havea very minimal infrastructure where a business or restaurant can be rented. Here the restaurants can completely use stacked or also shell kitchens which depend on the requirement of the restaurants on a shared basis. Many small kitchens can be operated based on large space at has multiple brands of a restaurant for cooking at any moment.
Cloud kitchen based on outsourcing: according to the name, this type of cloud kitchen, a restaurant is allowed to outsource almost every process. Here the chef can provide the final touch to food before it is out for delivery. Rest all of the operations which can be from the preparation of food till the operation customer-facing can be outsourced.
Summing-up:
All together the dark or the cloud kitchen can be operated at a low cost and proved to have an edge over the motor and brick restaurant.
