When it comes to traditional modes and methods of farming, you will find they use a lot of chemical fertilizers and pesticides for the production of food. Today, more and more people know the impact of chemical pesticides and fertilizers on the environment and plants that are grown with them. Moreover, the soil quality gets spoiled due to the excessive use of chemicals on crops to accelerate production.
Hillandale Farms – sustainability protects the environment
Hillandale Farms is an esteemed family-owned company located in Spring Grove in, Pennsylvania, USA, specializing in food production that provides eggshells and other farming products. This company attaches a lot of importance to individuals when it comes to offering them organic and sustainable food products while reducing their carbon footprint on the planet. The team of experts here focuses on exceptional customer service and support in the region.
Today, the farms raise more than 20 million chickens for eggs in the area, and they are one of the major producers of eggs and organic farm products. They manage everything linked to the raising and caring of chickens, with the exception of hatching the eggs.
The need for sustainability in farming today
Sustainability and the reduction of carbon footprint are the need of the hour today. The natural resources of the world will become exhausted if sustainability is not practiced. These farms ensure that all the emerging technologies and techniques they embrace for the growth and nurturing of chickens on the farm are sustainable and eco-friendly for the environment.
In 2011, the farms made an investment of about $3.5 million in a unique facility for water treatment to manage the water they used for washing eggs in an innovative and responsible way. With the help of unique nitrification/denitrification methods, the water that is left from the egg wash gets filtered, purified, and in the end, returns to the ground in a way that is environmentally sustainable.
Embracing organic farming
There has been a slow shift from traditional farming towards organic farming over the past few years. As mentioned above, people are concerned about their health, and the last thing they wish to consume is a harmful chemical in food crops.
The team of experts at Hillandale Farms states that the USDA has standardized the term organic in 1990, and it implied that in the farming process, synthetic pesticides, fungicides, and fertilizers had not been used for plant growth.
It is true that organic farming products are more expensive than traditional farming products; however, their demand is high in the market because more and more people are becoming concerned about their health and the wellbeing of future generations as well.
Conventional farming technologies and techniques have been severely criticized by several experts as they lead to soil erosion and spoil its quality. This method of farming is also dangerous for the environment. It is essential for the farming community to switch to sustainable agriculture to protect the Earth and ensure that future generations are not adversely impacted.
