When you’re wanting steak, nothing else will suffice. Tsim Sha Tsui’s premium and grills provide some of the world’s greatest cuts of beef, which are grilled, barbecued, and broiled to perfection by meat-loving chefs.
Henry – Henry’s ‘butcher shop’ at Hong Kong’s Tsim Sha Tsui steakhouse and newest luxury hotel, the Rosewood at Victoria Dockside, channels southern tastes with five pepper bourbon sauces and smokey blue béarnaise. With Chef Nathan Green, well renowned for his work at Rhoda, a meat-lovers paradise that closed in 2018. The emphasis at Henry is on high-quality, meticulously chosen products and all-American beef, so you can tell whose ranch your steak came from.
Porterhouse – With a name like Porterhouse, you can expect Tsim Sha Tsui steak restaurant to stick to its strengths: high-quality meat. Executive Chef Angelo Vecchio is in charge of the grill and the restaurant’s signature dish, the porterhouse. The restaurant offers the most porterhouse steaks in Hong Kong, as well as an on-the-bone cut that combines a striploin and tenderloin steak in one. The 34-ounce steak is intended for two people, and among the many selections on the vast steak, the menu is melt-in-your-mouth Australian MB5+ Wagyu, juicy Argentinian Aberdeen Angus, and smoky Irish beef from award-winning artisan butcher John Stone.
Buenos Aires Polo Club – This Lan Kwai Fong treasure exudes a slick speakeasy atmosphere. Buenos Aires Polo Club, part of the Black Sheep Restaurants hospitality group, delivers a range of South American-inspired dishes—and what Argentinian-themed restaurant would be complete without steak? The chateaubriand for two, a delicate and lean steak best-savored medium-rare, is the standout cut of Argentinian 100% Black Angus cattle. The completely filled baked sweet potatoes and creamed spinach on the side are delicious. Enjoy a drink from its Argentinian wine vault, or spice things up with a cocktail created by the bar’s talented mixologists.
Grand Hyatt Steakhouse – Located in the heart of Wan Chai, Grand Hyatt’s namesake steakhouse serves high-quality meat from Japan, the United States, and the United Kingdom: The Tomahawk Ribeye Chop from award-winning Irish butchers John Stone and A4 Wagyu Beef Striploin are just a couple of the gastronomic delicacies on the menu. The bone-in 20-ounce USDA Prime Black Angus Ribeye is a delicious feast for two, with melt-in-your-mouth marbling and smokey characteristics, and guests may make their steak meal a surf-and-turf affair with broiled Canadian lobster on the side. The chilled salad bar and fresh oyster selection, as well as the cellar’s 160 different wines, are a huge plus.
These are some of the options where one can find Tsim Sha Tsui steak. Who is a fan of it can book their tickets and make their voyage more delightful with Tsim Sha Tsui steakhouse?
